Potato soup with potatoes - 807 cooking recipes

Thanks to the research of the famous French agronomist Antoine-Auguste Parmentier, potatoes, which came to Europe from South America in the second half of the 16th century and were initially considered inedible, became very popular throughout the world.

Potato soup with potatoes

Considering that the plant is widespread in our latitudes, potato soup, for which it serves as the basis, has been a great success among lovers of tasty and satisfying food. Even if it is a lean “student” stew, it relieves the feeling of hunger for a long time, to say nothing of other options that involve the use of meat, fish or mushrooms. To cook this nutritious and healthy treat, any vegetables and spices you have on hand are suitable. why the dish can be classified as economical. At the same time, it is worth noting that some potato soup recipes contain very exotic additives that can turn ordinary food into a real culinary masterpiece. It is quite simple to prepare. The main requirement is to observe the order in which the ingredients are added during the cooking process. Often, ingredients require different cooking periods to be ready. Simplicity, economy, benefits for the body, satiety and the ability to combine various products have allowed chefs to create a huge variety of tasty treats that have become desirable and in demand both at the family table and in prestigious restaurants.