Potato soup with potatoes - 807 cooking recipes
Thanks to the research of the famous French agronomist Antoine-Auguste Parmentier, potatoes, which came to Europe from South America in the second half of the 16th century and were initially considered inedible, became very popular throughout the world.
Cold borscht with beets in Siberian styleInexpensive summer dish made from budget products!- 15 mins
- 4 Servings
- 272 kcal
- 9
Mushroom soup with creamThe most delicate cream soup of bright yellow cheerful color!- 50 mins
- 6 Servings
- 175 kcal
- 69
Vegetable soup with cabbage and milletLight summer vegetable soup for a slim figure- 1 hr 20 mins
- 6 Servings
- 133 kcal
- 49
Sour cabbage soup with sauerkraut stewTraditional cabbage soup in a modern version, but like from a Russian stove- 1 hr
- 8 Servings
- 350 kcal
- 79
Cheese and sorrel soupThe combination of cheese and sorrel in this soup has a unique taste!- 40 mins
- 5 Servings
- 253 kcal
- 83
Indian pea soup with mung bean, ginger and turmericAn incomparable savory vegetarian soup.- 1 hr
- 10 Servings
- 125 kcal
- 15
Oatmeal and chicken soupHealthy, dietary, for the whole family for every day!- 40 mins
- 6 Servings
- 264 kcal
- 164
Soup with meatballs and canned beansA simple, low-fat, but satisfying soup made from simple ingredients.- 1 hr
- 6 Servings
- 227 kcal
- 64
Asian meatball noodle and bean soupRich, aromatic and very satisfying soup!- 1 hr 30 mins
- 8 Servings
- 406 kcal
- 96
Solyanka in pots in the oven with cabbageNourishing, most aromatic and amazingly delicious!- 2 hr 30 mins
- 6 Servings
- 564 kcal
- 147
Cheese fish soup with red fish and melted cheeseDelicious, satisfying, tender, for the whole family!- 40 mins
- 6 Servings
- 343 kcal
- 71
Delicious creamy soup with chickpeas and pumpkinVery tasty and tender, healthy soup!- 1 hr 15 mins
- 3 Servings
- 506 kcal
- 262
Canned red bean soup in tomato sauceDelicious, nutritious bean soup in 15 minutes!- 40 mins
- 10 Servings
- 269 kcal
- 8
Chicken meatball and dumpling soupDelicious and aromatic soup for children and adults.- 40 mins
- 4 Servings
- 209 kcal
- 198
Vegetable soup with cauliflowerEasy to prepare flavorful soup- 1 hr 40 mins
- 5 Servings
- 222 kcal
- 165
Rassolnik with beef and barley with picklesA healthy and satisfying first course in Siberian style!- 1 hr 25 mins
- 9 Servings
- 374 kcal
- 16
Tuscan minced meat soupInsanely tasty, satisfying, simple, for the whole family!- 1 hr 10 mins
- 6 Servings
- 701 kcal
- 68
Soup with meatballs and noodlesThis light meatball soup will delight you every time!- 50 mins
- 6 Servings
- 344 kcal
- 25
Sorrel and nettle soup with eggThe most healthy, the brightest, the most delicious, the most spring!- 30 mins
- 8 Servings
- 173 kcal
- 109
Thick soup with sprat in tomatoAn excellent alternative to any other fish soup- 40 mins
- 10 Servings
- 126 kcal
- 54
Champignon soup in a slow cookerDelicious, aromatic soup. Light and low calorie.- 1 hr 30 mins
- 6 Servings
- 193 kcal
- 98
Fish soup made from canned sardinesSimple, tasty, quick, for every day!- 30 mins
- 4 Servings
- 266 kcal
- 114
Vegetable soup with chicken brothFragrant, healthy, dietary, for the whole family!- 1 hr
- 6 Servings
- 152 kcal
- 78
Cold borscht with sausageBright, beautiful, satisfying, made from simple ingredients!- 1 hr
- 6 Servings
- 333 kcal
- 89
Potato soup with potatoes
Considering that the plant is widespread in our latitudes, potato soup, for which it serves as the basis, has been a great success among lovers of tasty and satisfying food. Even if it is a lean “student” stew, it relieves the feeling of hunger for a long time, to say nothing of other options that involve the use of meat, fish or mushrooms. To cook this nutritious and healthy treat, any vegetables and spices you have on hand are suitable. why the dish can be classified as economical. At the same time, it is worth noting that some potato soup recipes contain very exotic additives that can turn ordinary food into a real culinary masterpiece. It is quite simple to prepare. The main requirement is to observe the order in which the ingredients are added during the cooking process. Often, ingredients require different cooking periods to be ready. Simplicity, economy, benefits for the body, satiety and the ability to combine various products have allowed chefs to create a huge variety of tasty treats that have become desirable and in demand both at the family table and in prestigious restaurants.