Pickling - 55 cooking recipes

Pickling is similar to pickling. It has the same principle of effect on foods, with the fermentation of lactic acid. However, sourdough requires much less salt and places more emphasis on the role of acid.

Classic sauerkraut in a jar
Delicious, healthy, made from only three ingredients.
- 3 day 1 hr
- 10 Servings
- 33 Kcal
- 397
Pickled apples in jars
A traditional Russian delicacy - prepare and treat your family in winter!
- 30 day 30 mins
- 15 Servings
- 96 Kcal
- 119
Sauerkraut in brine in a jar
Crispy, spicy, with a pleasant sourness, for the whole family.
- 3 day
- 15 Servings
- 68 Kcal
- 93
Armenian green bean tursha
The taste is piquant, spicy, and the smell is simply magical.
- 5 day
- 8 Servings
- 56 Kcal
- 159
Pickled tomatoes in jars
Incredibly tasty and simple! Great summer preparation!
- 30 day
- 50 Servings
- 73 Kcal
- 170
Homemade sour cream from milk
Incredibly tasty, natural, made from only two ingredients.
- 15 hr
- 6 Servings
- 119 Kcal
- 78
Crispy sauerkraut in a jar
Crispy, juicy, healthy, appetizing.
- 3 day
- 10 Servings
- 64 Kcal
- 362
Cabbage in liter jars
Simple, fast, very tasty, without much hassle!
- 4 day
- 8 Servings
- 43 Kcal
- 73
Sourdough for kvass with yeast
Do you like kvass? Make your own using sourdough rye-wheat bread!
- 3 day
- 1 Servings
- 242 Kcal
- 40
Homemade curdled milk
Thick, tender, very tasty, for adults and children!
- 3 hr 10 mins
- 4 Servings
- 223 Kcal
- 56
Oatmeal jelly from rolled oats flakes on water
Healthy, tasty, simple, cheap, for breakfast and dinner!
- 2 day
- 2 Servings
- 342 Kcal
- 142
Pickled eggplants stuffed with vegetables
An incredibly tasty, juicy, spicy Lenten snack!
- 10 day
- 8 Servings
- 173 Kcal
- 226
Pickled green tomatoes in jars
Homemade preparation without a single drop of vinegar.
- 48 day
- 6 Servings
- 37 Kcal
- 121
Sauerkraut without vinegar
Crispy and appetizing - simply classy! It always works out!
- 3 day
- 14 Servings
- 49 Kcal
- 286
Homemade fermented baked milk
Thick, appetizing, healthy, for the whole family!
- 12 hr
- 4 Servings
- 566 Kcal
- 94
Pepper Tsitsak in Armenian
Fragrant and super spicy - for those who like it spicy!
- 14 day
- 8 Servings
- 29 Kcal
- 45
Pickled green tomatoes in a jar like barrels
The most delicious, aromatic, piquant tomatoes!
- 21 day
- 6 Servings
- 84 Kcal
- 100
Soaked tomatoes in a pan
Tasty, healthy, unusual, will decorate any table!
- 3 day 30 mins
- 5 Servings
- 95 Kcal
- 97
Sauerkraut with beets
Healthy and super quick pickling for amateurs!
- 7 day
- 8 Servings
- 129 Kcal
- 71
Cold pickling of cucumbers in a barrel
Incomparably delicious, the most aromatic, crispy and juicy!
- 21 day
- 20 Servings
- 33 Kcal
- 60
Korean kimchi made from Chinese cabbage
Spicy, spicy, bright! Simple, but amazingly delicious!
- 1 day 15 hr
- 12 Servings
- 114 Kcal
- 167
Tomatoes in Armenian
Juicy, aromatic, piquant, bright, perfect for the holiday table!
- 3 day
- 8 Servings
- 55 Kcal
- 94
Sauerkraut without vinegar in a jar in brine
A quick way to prepare a traditional Russian snack
- 30 mins
- 12 Servings
- 46 Kcal
- 51
Cabbage in Armenian
Delicious, crispy, aromatic, spicy cabbage snack.
- 5 day 30 mins
- 8 Servings
- 59 Kcal
- 135

Pickling

Because of this difference, fermentation of products puts forward some requirements regarding the correct selection of material for fermentation. Among the best candidates is young cabbage, which contains a high amount of sugars, through the breakdown of which lactic acid is formed. That is why sauerkraut is so popular and widespread compared to all other fermented products.

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