Pickling - 55 cooking recipes

Pickling is similar to pickling. It has the same principle of effect on foods, with the fermentation of lactic acid. However, sourdough requires much less salt and places more emphasis on the role of acid.

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Pickled tomatoes for the winter

Curd cheese made from sour cream
Soft, gentle, made from natural products, without chemicals!
- 12 hr 15 mins
- 8 Servings
- 130 kcal
- 68
Homemade curdled milk
Thick, tender, very tasty, for adults and children!
- 3 hr 10 mins
- 4 Servings
- 223 kcal
- 56
Cauliflower in jars
This recipe will help you preserve healthy and tasty cabbage for the winter!
- 40 mins
- 10 Servings
- 113 kcal
- 185
Pickled tomatoes in jars
Incredibly tasty and simple! Great summer preparation!
- 30 day
- 50 Servings
- 73 kcal
- 170
Moscow pickled cabbage
You will definitely love the recipe for sour crispy cabbage!
- 3 hr
- 1 Servings
- 2608 kcal
- 89
Pickled apples in jars
A traditional Russian delicacy - prepare and treat your family in winter!
- 30 day 30 mins
- 15 Servings
- 96 kcal
- 119
Crispy sauerkraut in a jar
Crispy, juicy, healthy, appetizing.
- 3 day
- 10 Servings
- 64 kcal
- 362
Sauerkraut in a barrel
The most healthy, tasty and crunchy! A storehouse of vitamins!
- 7 day
- 40 Servings
- 124 kcal
- 70
Homemade rye flour kvass
Healthy, made from ordinary products, inexpensive, the most delicious!
- 2 day
- 10 Servings
- 181 kcal
- 83
Spicy cabbage with beets
An amazing snack with a savory taste! Try!
- 30 mins
- 10 Servings
- 59 kcal
- 201
Pickled zucchini with pepper
Zucchini with pepper will delight you with an abundance of vitamins and taste
- 45 mins
- 12 Servings
- 130 kcal
- 33
Pickled green tomatoes in jars
Homemade preparation without a single drop of vinegar.
- 48 day
- 6 Servings
- 37 kcal
- 121
Sauerkraut with mushrooms
From ordinary products, spicy and very tasty!
- 3 day 10 hr
- 4 Servings
- 46 kcal
- 24
Pickled green tomatoes in a jar like barrels
The most delicious, aromatic, piquant tomatoes!
- 21 day
- 6 Servings
- 84 kcal
- 100
sauerkraut with onions
Grandma's old recipe - try it, you won't go wrong with your choice!
- 3 day 30 mins
- 40 Servings
- 118 kcal
- 49
sauerkraut with cranberries
Cabbage has been fermented in Rus' for a long time, it is tasty, suitable for soup and salad
- 1 hr
- 25 Servings
- 214 kcal
- 82
Cabbage crumble
The unique taste and aroma of kroshev will make cabbage soup unforgettably delicious!
- 3 day
- 12 Servings
- 196 kcal
- 30
Sauerkraut with horseradish
A tasty, spicy and healthy cabbage snack for the winter!
- 4 day 1 hr
- 6 Servings
- 91 kcal
- 47
Pickled bell peppers without vinegar and sterilization
Tasty, aromatic, simple, for the winter, made from ordinary products!
- 7 day
- 2 Servings
- 344 kcal
- 56
Pickled plums
The recipe tells how to soak plums in jars for the winter.
- 30 day
- 6 Servings
- 268 kcal
- 26
Pepper Tsitsak in Armenian
Fragrant and super spicy - for those who like it spicy!
- 14 day
- 8 Servings
- 29 kcal
- 45
Pickled cabbage with apples
Delicious preparation of cabbage with apples for the winter!
- 6 day 40 mins
- 6 Servings
- 81 kcal
- 56
Armenian green bean tursha
The taste is piquant, spicy, and the smell is simply magical.
- 5 day
- 8 Servings
- 56 kcal
- 159
Korean kimchi Chinese cabbage
Guests will sweep this cabbage off the table in one fell swoop!
- 40 mins
- 6 Servings
- 50 kcal
- 20

Pickling

Because of this difference, fermentation of products puts forward some requirements regarding the correct selection of material for fermentation. Among the best candidates is young cabbage, which contains a high amount of sugars, through the breakdown of which lactic acid is formed. That is why sauerkraut is so popular and widespread compared to all other fermented products.

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