Mushroom forest glade salad - 4 cooking recipes

The classic set of products for this dish is as follows: marinated champignons, chicken meat, hard cheese, boiled potatoes and carrots, pickles, green onions, fresh herbs and mayonnaise. The salad is laid out in layers on a medium-sized dish. It is better to buy products according to the number of guests; accordingly, the dish can be large in size. Due to the fact that pickled champignons do not have a stem by which they can be grabbed, and their caps are slippery and slip out of the fingers, an original way of assembling the salad was invented.

You need to take a saucepan or stewpan of the required diameter and place the mushrooms on its bottom, caps down. It is not necessary to lay them out tightly to each other. If there are gaps between the mushrooms, they will be filled with the next layer, which will be green onions mixed with parsley or dill. Next - grated potatoes on a coarse grater, which are smeared with mayonnaise. Its stickiness will hold the layers together, which will help the salad maintain its shape.

On the potatoes - a layer of diced cucumbers. Then - grated carrots and a layer of mayonnaise. Pieces of chicken fillet are placed on it and also held together with mayonnaise. Last comes the grated cheese. You can lightly press the layers without pressing hard. And put the dishes in the refrigerator for an hour and a half.

Place a dish on the pan and turn it over so that the salad is located in the center. There is no need to immediately remove the dishes; it is better to wait about five minutes - during this time the contents will come unstuck from the walls. Then there is less risk of moving something and ruining the beauty.

The layers of lettuce on the sides look good, but if you don’t like something, you can cover them with sprigs of herbs.

There are many recipes for Mushroom Glade salad with a different set of products and decoration - just choose yours.