Hedgehog Salad - 2 cooking recipes

How limitless human imagination is, so many recipes for Hedgehog salad can be created in a day. Or even in an hour. In fact, the internal filling of this salad can be absolutely anything. That is, you can take meat, fish, mushrooms, vegetables, fruits, berries, or all of this as a basis. Or, say, any classic salad, the same Olivier. The most important thing in this dish is the external part, the design, the decoration.

To begin with, lay out the “body” of the hedgehog from the prepared mass of chopped products. Which is essentially egg-shaped with a rounded back and a pointed nose. Now this mass must be visually divided into four parts. Three-quarters of it will be “needles,” and one-fourth will be the face of this cute forest dweller.

What to choose for “needles” is everyone’s business. These can be black olives, green olives, straw cookies, grated or Korean carrots, beets, pomegranate seeds, crushed nuts, crackers, grated cheese, chips, seeds, prunes cut in a certain way, meat, mushrooms, cucumbers. Or simply a salad sauce painted in a certain color with lines “drawn” in it.

To enhance the effect, you can put mushrooms, apples, leaves on the “needles” - everything that this prickly creature carries into its burrow. The main thing here is to highlight some details so that the overall picture does not blur, but is as bright and convincing as possible. You can also plant the hedgehog itself on lettuce leaves or parsley sprigs. Surround with mushrooms, berries, fruits and so on.

To prevent the Hedgehog salad itself from falling apart when portioned, it is best to season it with mayonnaise. You can also cut the food smaller or even grate it.