Korean chicken - 7 cooking recipes

Take note of the most wonderful, proven Korean chicken recipes on the fascinating resource for culinary fans, bestrecipes24.com. Try options with various mushrooms, bell peppers and other vegetables, rice noodles, and different sauces. Plunge into the atmosphere of new tastes!

Any part of a fresh bird carcass is suitable for preparing Korean chicken. It just needs to be divided into portions. The main feature of preparing such a dish is that the meat is practically deep-fried, and only then combined with the sauce. At the same time, Korean sauces can be sweet, sweet and sour, spicy and not very suitable for even the most demanding taste.

Interesting recipe: 1. Rinse the chicken, cut into portions, dry and season with wine, pepper, ginger and salt.2. Set aside for half an hour to marinate.3. Combine soy sauce, sugar, honey in a saucepan.4. Dissolve corn flour in water. Pour into the saucepan.5. Add chopped onion and garlic, spices to taste.6. Cook the sauce over low heat for about half an hour.7. Remove from heat. Strain.8. Heat vegetable oil in a wok or deep frying pan.9. Dredge the marinated chicken pieces in flour.10. Deep fry for 15 minutes.11. Drain on paper kitchen towels to remove excess grease.12. Mix the fried chicken thoroughly with the sauce.13. Garnish with sesame seeds and herbs if desired.

Helpful tips: • When frying, the vegetable oil in the frying pan should completely cover the meat. • If a salty light sauce is used to cook chicken, then there is no need to add salt to the meat.