Khachapuri in Adjarian style - 8 cooking recipes

Choose impeccable, proven Adjarian-style khachapuri recipes on the resource bestrecipes24.com. Try variations with meat products, aromatic herbs, sweet bell peppers, cottage cheese, suluguni, Adyghe, feta cheese, hard and processed cheeses. Make an interesting cheese mix for the filling. Add amazing Caucasian spices.

Adjarian khachapuri is usually prepared using yeast dough. Although options from both unleavened and puff pastry are allowed. The main difference between this khachapuri is the shape of the baking boat, as opposed to the traditional envelope or flatbread. And the “highlight” is a fresh egg or yolk placed in the center of the boat pie.

Interesting recipe: 1. Coarsely grate the cheese or a mixture of cheeses.2. Beat eggs into a container with grated cheese.3. Thaw the finished puff pastry in advance. Divide into parts.4. Roll out into thin rectangles.5. Spread the cheese filling evenly from edge to edge of the dough.6. Fold the edges on both sides towards the center like a roll. Pinch the edges to form a “boat.”7. Divide the contents of the egg into yolk and white.8. Place the boats on a baking sheet. Grease the sides with egg white. Add cheese filling to the middle.9. Bake in the oven at 180°-200° until browned, 15-20 minutes.10. Remove khachapuri from the oven. Place the yolk in the center of the boat.11. Return to the oven again, literally for 5 minutes. 12. Serve khachapuri hot, lightly brushed with butter and garlic.

Helpful tips:• For a special aroma, you should add chopped traditional greens to the filling: parsley, cilantro, dill, green onions.• For a “zest”, you can use quail eggs in the center of Adjarian khachapuri.