Jam made from watermelon rinds and watermelon pulp - 1 cooking recipes

Make wonderful jam from watermelon rinds - an excellent dessert for the winter and a filling for pies. Simple recipes with photos of the finished jam, calorie content, calculation of volume and cooking time, the ability to add ingredients or change them at your discretion!

Quick filterUse the quick filter to narrow down recipe selection in one click
Juice for the winter at homeJam for the winterSauce for the winterHomemade candied fruits

Jam made from watermelon rinds and watermelon pulp

Try recipes for jam made from watermelon rinds with zest or apples! A wonderful and unusual dessert will delight the whole family and become a favorite treat on winter evenings. Preparation costs are minimal. With the site bestrecipes24.com, preparations are easy!

Watermelon jam can be consumed either with tea or as an addition to other dishes, such as ice cream or pancakes. Like any jam, it must be boiled and rolled into pre-sterilized jars. Preparation can take from 2 hours to 1.5 days. But the result is worth it!

Main products:

• Watermelon

• Sugar

• Lemon.

The easiest way to make jam from watermelon:

1. Peel the watermelon slices. The white layer can be left.

2. Chop the pulp and put it in cold water.

3. Cook until the white layer becomes soft.

4. Boil lemons, cut into slices, peeled and pitted, with sugar and water to make syrup.

5. Add watermelon, remaining sugar and zest to the syrup.

6. Simmer on the stove for about 3 hours.

Helpful Tips:

• Lemons in the recipe can be replaced with oranges.

• The more lemon is added, the stronger the sourness will be felt, and the richer the color will be.

• To give the jam additional flavor during the cooking process, you can add a little cinnamon.

• If you add the prepared jam to milk, you will get a wonderful milkshake for children.