Pickled salted watermelons in jars for the winter - 2 cooking recipes

Prepare watermelons in jars for the winter - an excellent salty snack for strong aperitifs or a sweet preparation for gourmands. Choose photo recipes to your taste with calculations of energy value, portions, time spent on preparation, and step-by-step descriptions. Experiments with the composition are welcome!

Pickled salted watermelons in jars for the winter

Recipes for watermelons in jars for the winter for lovers of unusual dishes and those who are not afraid to experiment with new interesting compositions. The website bestrecipes24.com presents only proven options for desserts and savory snacks. Everyone will be happy. Excellent food appearance and wonderful taste are guaranteed.

If you get an unripe watermelon, no problem! It makes an excellent pickle. Small watermelons are best suited for this dish. They should be cut into rounds so that they are approximately the same thickness. And only then are these round pieces cut into pieces of the required size. For a sweet recipe, you can use both overripe and underripe watermelons. But you will need to add a little more sugar to unsweetened ones.

Recipe for gourmands: 1. Cut the pulp into cubes.2. All seeds must be removed so as not to spoil the taste of the jam.3. Pour water over the pulp and cook after boiling over very, very low heat.4. Remove from heat.5. Wait until it cools down completely.6. Add sugar.7. Add juice squeezed from one lemon.8. Boil again and boil for no more than 10 minutes.9. Roll up the jars.10. After cooling, remove to a cool, dark room.

Helpful tips:• Lemon can be replaced with orange. For a richer taste, you should add it whole, after cutting it into thin slices or twisting it in a meat grinder. If you don’t have either one or the other on hand, you can sprinkle in a little citric acid. • The resulting delicacy can be used as a layer for pastries and cakes, an additive to ice cream, pancakes, and pancakes. Or make drinks by diluting it with water.