Watermelons for the winter - 4 cooking recipes

Choose recipes with photos of watermelons for the winter and prepare snacks that were enjoyed back in tsarist times. Each recipe allows you to determine the calorie content, calculate the number of servings, determine the cooking time and makes it possible to select replacement products.

Watermelon rind jam with lemon
Do you like watermelon? Prepare it for the winter in the form of jam!
- 2 hr
- 15 Servings
- 279 Kcal
- 62
Pickled watermelons in jars
A tasty and juicy dish. A vivid memory of summer!
- 1 day 30 mins
- 6 Servings
- 90 Kcal
- 89
Watermelons in jars without sterilization
To any table, at any time!
- 12 hr
- 8 Servings
- 44 Kcal
- 88
Candied watermelon rinds
Homemade candied fruits are a great choice for a sweet tooth! Tasty and no chemicals)
- 2 day 1 hr 20 mins
- 12 Servings
- 415 Kcal
- 178

Watermelons for the winter

Choose watermelon recipes for the winter to suit your taste. They can be salted, pickled, soaked, sweet jams can be made from the pulp, emerald jam can be made from the crusts. Preparing these large berries is similar in principle to canning vegetables, so the recipes are similar to pickles and marinades from zucchini, cucumbers, and cabbage. Watermelons are closed in jars or tubs by themselves or in combination with other vegetables and spices.

Depending on what you want to cook, select the appropriate size and quality of watermelons:

If you plan to preserve whole watermelons, they should be small in size, without spots or cracks. For pickling in jars, select fruits with a diameter approximately the same as the jars in which they will be rolled up. Then they are cut into pieces.

The most common and at the same time simple recipe for watermelons for the winter is pickling. This type of preservation is done in several steps.

Ready pickled watermelons are stored in the refrigerator.

Watermelons for the winter will turn out even tastier if you try to apply these tips:

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