Quince jam from quince for the winter - 2 cooking recipes

Quince jam for the winter requires certain culinary skills to make it fragrant and tender pieces of fruit. And you can cook it in different ways, adding additional ingredients.

Quince jam from quince for the winter

Quince is one of the few fruits that are characterized by increased hardness. Chewing it raw is inconvenient and tasteless. But in the form of preserves, marmalade, marmalade or marmalade, it will give you a hundred points of advantage thanks to its unique aroma. Excellent preparation for the winter

This will soften the quince before pouring the syrup. If you immediately cook it in sugar, there is a high probability that it will remain hard and unchewable. Although the softness of quince jam largely depends on the type of fruit from which it is prepared. Typically, recipes specify which type of fruit is used as the basis.

This southern beauty pairs wonderfully with most fruits grown in the south. First of all, these are citrus fruits: oranges, lemons, tangerines. It gets along very well with apples and pears. Among the more exotic products that can be added to sweet preparations with quince, it is worth highlighting pumpkin and zucchini. And also watermelon rinds.

To make quince jam not only tasty, but also beautiful in appearance, you need to follow the recommendations in the recipe and not deviate from the cooking technology.

A few tips and notes to help: