Fried sausages in dough in a frying pan - 6 cooking recipes

Sausages in dough in a frying pan as a simple snack or breakfast are prepared in 15-20 minutes. To do this, it is advisable to have a dough piece in the refrigerator. But if it’s not there, it doesn’t matter - it has its own secret in quick cooking.

Fried sausages in dough in a frying pan

The simplest recipe for preparing this dish, for which you do not need to keep bags of dough in the freezer, is batter. That is, we knead it from a mixture of flour, eggs, water (or milk) and salt. The sausage, pieces or whole, is dipped in it, then fried in oil. The mass should be moderately thick to cover the filling more tightly. The most successful option with it is medallions. It takes about 10 minutes to cook, for one person.

Another quickest way is to use store-bought dough, yeast or puff pastry. Wrap the sausage in it and fry it like regular pies, turning it over. In oil or without oil - you decide for yourself. By the way, you can not only buy the dough, but also prepare it in advance, for future use, on any free day for this. Then store in the freezer and use as needed.

The dough can be prepared with or without yeast. A simple dumpling will also work, especially if we want to focus on the filling. Sausages can be cut into two parts lengthwise and/or crosswise. For greater convenience, you can put them on a wooden skewer - this way your hands won’t get dirty, and the children will have extra joy: this is like “ice cream” on a stick))

The dish tastes great in potato batter. To do this, you need to pour flour into the pound, beat in the egg, and mix. Wrap the sausage as usual. Fry in a frying pan with oil.

Another original solution. If you have metal cutters for cookies in your kitchen, we do this. Place them on a heated frying pan with a wide bottom. Inside - sliced ​​sausage circles. And fill it with batter or batter. Fry until it sets. Remove the molds and fry on the reverse side.

Almost all purchased ready-made sauces, ketchup, and mustard are suitable for the food. You can whip up your own ketchunese, for example. Dilute the tomato paste with water and add chopped garlic, pepper and chopped herbs. A side dish for such a sausage also comes in handy: mashed potatoes, boiled vegetables, green peas. This is also a good snack for get-togethers with friends: cheap, fast, cheerful))