Eggplants in a slow cooker - 11 cooking recipes

The “frying”, “baking” and “stewing” modes provide these vegetables with complete and correct processing, fully revealing their taste, aroma and piquancy. Soups are obtained as in a Russian oven or in a pot - simmered, boiled. They can also be cream soups after processing with a blender and sieve. They are prepared with broth, cream, milk (cow's, soy, coconut). Add tomatoes, beans, chicken or veal, beef. “Sinenkie” go well with all types of greens (garden, forest, meadow). Stews and roasts are magical hot dishes. Eggplant stew in a slow cooker is prepared in the same way as in a simple frying pan. Fry each vegetable in portions, then combine everything, season and simmer to combine the flavors. Serve on toast or in a duet with mashed potatoes, baked meat (if lean). Caponata is the Italian version of this delicious homemade dish, made with olives. Layered casseroles are a special matter. This includes moussaka, parmigiano, ratatouille, and gratins. They are prepared using baking modes; due to the possibility of low temperatures, they turn out very creamy and at the same time crispy. They are covered with cheese, breading and spicy streusels. Winter preparations are very popular among many housewives. All eggplant preparations can be prepared this way.