Dishes with hawthorn - 2 cooking recipes

In terms of vitamin C content, hawthorn ranks first among all fruits and berries that grow in central Russia. Hawthorn is used in cooking, both picked and dried. We usually make jam, jam, jellies and compotes from fresh fruits at home . From such a healthy berry as hawthorn, jam is also very tasty. In dry form, hawthorn berries are ground and added to flour when baking various buns. Dry hawthorn berries can also be crushed. A berry like hawthorn makes a good tincture. You can also make various drinks from them, such as tea. Fresh hawthorn berries are good for preparing various hawthorn dishes. We offer recipes with hawthorn for home cooking. To prepare hawthorn sauce, which can be eaten with pancakes or cheesecakes, you need to take ripe hawthorn, cook the berries until tender and drain the water. After this, the berries need to be crushed, sweetened to taste and the mass thoroughly rubbed until smooth. To make a delicious filling for hawthorn buns, you need to take half a kilo of pureed hawthorn berries, 200 g of apples, 100 g of peanuts and a little sugar. The apples need to be grated or finely chopped, and then mixed everything. After this, simmer the resulting hawthorn mass on the stove for ten minutes. For hawthorn pastille, you need to take 1 kg of mashed hawthorn berries, add a glass of sugar. Heat all this until the sugar dissolves, place on a baking sheet and dry in the oven. Take ripe hawthorn berries, sprinkle them with sugar, pour into a jar and compact. Then add sugar and compact again. Sprinkle more sugar on top. You will get hawthorn in sugar.