Corn porridge - 19 cooking recipes

It is useful for adults and children to use. It contains vitamins and microelements rarely found in other products. It is an easily digestible food that helps strengthen the immune system and maintain a healthy digestive system. It is recommended for use by those who are on a weight loss diet. Corn porridge recipes offer many options for its preparation. It can be boiled in water or milk, you can add cream, fruits, dried fruits, berries and much more. In addition, professional chefs recommend this porridge as a second course. It can be served with baked chicken or fish, grated boiled eggs or cheese. Before serving as a second dish, it is recommended to lightly fry it in lard with a small amount of onion and spices. When preparing corn grits, you must strictly follow the recipe so that it turns out soft enough. It should be served hot and generously poured with butter. This makes it especially tender and fragrant.