Corn porridge with onions and milk

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

Comments on the recipe

break

19.09.2023

5

I cook and post photos... But what confuses me is that corn porridge (in deep childhood) was still sweet...

String

19.09.2023

4.6

author of the culinary recipe Corn porridge is just a good fairy, still try to make it according to this recipe:

NashaDasha

19.09.2023

4.5

breik, it tastes even better salted, believe me)) Remember corn with salt.

break

19.09.2023

4.5

you are twice right....I remember...boiled corn with salt...oh, what a thing!!!! unforgettable...on a bike with a hot cob in your hand...

Yulechka

19.09.2023

4.9

Salted corn porridge is a revelation for me. Delicious! I have a feeling that before this I cooked corn porridge incorrectly. Everything tastes exactly as it should.

NashaDasha

19.09.2023

4.7

Help yourself!

Dina

19.09.2023

5

The proportions in the recipe were clearly off, realizing that there would definitely be too much cereal for that amount of liquid - I added 500g. cereals and the porridge is still just thickening, I’ve already added 3 times more milk and broth than stated in the recipe. Also, the cooking time for corn grits is clearly not 10 minutes, so so far the cooking of this porridge is nothing but frustration (((