Corn milk porridge

Porridge is healthy and gives you energy! This one is easy and simple to prepare! Fresh porridge, only cooked in milk, rivals many others in taste and aroma. Sunny yellow and very tasty, both children and adults will like it.
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13957
Recipe author Natalie JohnsonNatalie Johnson
Recipe author
Corn milk porridge
Calories
259kcal
Protein
4g
Fat
11g
Carbs
37g
*Nutrition per serving

Ingredients

ServingsServings: 6
Corn grits
1cup
Milk
0.5L
Water
0.5L
Butter
50g
Salt
1teaspoon
Sugar
3tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    Pour the washed, quick-cooking corn grits with water and set to cook over high heat. As soon as it boils, turn down the heat and start stirring.

  2. STEP 2

    STEP 2

    Cook, stirring, until the porridge begins to breathe and puff.

  3. STEP 3

    STEP 3

    Add 0.5 liters of milk to the porridge.

  4. STEP 4

    STEP 4

    Mix the porridge with milk well, do not remove from the stove.

  5. STEP 5

    STEP 5

    Add 50 g of butter, salt and add sugar.

  6. STEP 6

    STEP 6

    Cook, stirring constantly, over low heat for 10 minutes.

  7. STEP 7

    STEP 7

    When the porridge is ready, cover with a lid and let it brew for 15-20 minutes. And you can serve.

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