Corn milk porridge

Porridge is healthy and gives you energy! This one is easy and simple to prepare! Fresh porridge, only cooked in milk, rivals many others in taste and aroma. Sunny yellow and very tasty, both children and adults will like it.
35
3956
Lillian PerezLillian Perez
Author of the recipe
Corn milk porridge
Calories
259Kcal
Protein
4gram
Fat
11gram
Carbs
37gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
Corn grits
1cup
Milk
0.5L
Water
0.5L
Butter
50g
Salt
1teaspoon
Sugar
3tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    Pour the washed, quick-cooking corn grits with water and set to cook over high heat. As soon as it boils, turn down the heat and start stirring.

  2. STEP 2

    STEP 2

    Cook, stirring, until the porridge begins to breathe and puff.

  3. STEP 3

    STEP 3

    Add 0.5 liters of milk to the porridge.

  4. STEP 4

    STEP 4

    Mix the porridge with milk well, do not remove from the stove.

  5. STEP 5

    STEP 5

    Add 50 g of butter, salt and add sugar.

  6. STEP 6

    STEP 6

    Cook, stirring constantly, over low heat for 10 minutes.

  7. STEP 7

    STEP 7

    When the porridge is ready, cover with a lid and let it brew for 15-20 minutes. And you can serve.

Similar Recipes

Milk porridge with milkPorridge with milk and water