Fried polenta

Traditions of Italian cuisine in your home - try something new! I present a culinary recipe for a food that is incredibly popular in Italy. This food can be used as you wish and as a simple and satisfying breakfast and as a side dish for main courses and the like.
80
9697
Recipe author Cora SmithCora Smith
Recipe author
Fried polenta
Calories
528kcal
Protein
12g
Fat
14g
Carbs
86g
*Nutrition per serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 45 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

Comments on the recipe

Author comment no avatar
Rachel
14.10.2023
4.8
Namira, wonderful!! ecstasy! lovely! however . great recipe!!!
Author comment no avatar
holgazana
14.10.2023
5
Cooking time - 45 minutes.
Author comment no avatar
NattiWolf
14.10.2023
4.8
And if you don’t just roll the pieces in flour, but also in beaten egg, that’s absolutely great!