Corn polenta - 3 cooking recipes

Polenta is an Italian dish. This is a porridge made from coarse corn flour. For polenta, use a deep copper frying pan. First, add cornmeal to boiling water. When cooking, polenta must be stirred thoroughly. Add salt and drizzle with olive oil. Polenta is served with meat, sausage, and onions. You can season the porridge with Parmesan, finely chopped herbs, vegetables, and sauces.