Cauliflower soup - 5 cooking recipes

Find great, detailed recipes for unique pureed cauliflower soup in the colorful and delicious culinary collection of bestrecipes24.com. Try vegetarian and meat options. Add mushrooms, croutons, bacon and other meat products or fish. Diversify the taste with herbs, a variety of vegetables, sour cream, cream and cheeses. Improve your taste as you wish!

The basic principle of preparing puree soup is to boil or stew a variety of vegetables and meats and then puree them. The ingredients can be very different, but the main ingredient is one – cauliflower. When choosing cauliflower, you need to pay attention to the freshness of the leaves and the integrity of the inflorescences. In order for a vegetable to retain maximum usefulness, it must be minimally subjected to heat treatment.

Interesting recipe: 1. Boil the chicken fillet along with the bacon and chop finely.2. Boil finely chopped onions, carrots, potatoes and cauliflower. Salt, pepper, add spices to taste.3. Blend all components with a blender until smooth.4. Add cream. Stir.5. Fry bacon slices with chopped garlic in a frying pan. Add green peas to them. Darken a little.6. Pour the soup into serving bowls.7. Garnish with green peas and bacon.8. Sprinkle with aromatic herbs.

Helpful tips:• Broccoli, various meatballs from meat and fish, leeks and various cheeses go well with cauliflower.• Chicken can be served in pieces instead of chopped.• An interesting addition to the soup can be an egg dressing made from raw yolks and hot milk or cream.