Zucchini pancakes with cheese

Very juicy and filling pancakes are especially good with Adyghe cheese. I really liked the taste of these pancakes!!! Tender, juicy and satisfying. Very tasty and tender zucchini pancakes with cheese, an excellent combination of zucchini pulp with Adyghe cheese.
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Luna HayesLuna Hayes
Author of the recipe
Zucchini pancakes with cheese
Calories
389Kcal
Protein
16gram
Fat
43gram
Carbs
11gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
Zucchini
1
Soft cheese
250g
Eggs
3
Greenery
2tablespoon
Garlic
2cloves of garlic
Wheat flour
4tablespoon
Salt
to taste
Ground black pepper
to taste
Vegetable oil
75ml

Step-by-step preparation

Cooking timeCooking time: 30 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
LuSey
03.09.2023
4.9
I’m even sure that I’ll remember it delicious, I’ll try it
Author comment no avatar
Lidia Alexandrovna
03.09.2023
4.9
Great! I'll definitely try it
Author comment no avatar
lakshmi-777
03.09.2023
4.7
Lyusey, vini - thank you girls! While the zucchini season is in full swing, try it! The pancakes are very tasty!
Author comment no avatar
Lidia Alexandrovna
03.09.2023
4.7
I tried it, it had an interesting taste and I liked it. Thanks for the recipe.
Author comment no avatar
lakshmi-777
03.09.2023
4.9
vini - thank you for such efficiency! I'm very glad that you liked the recipe!
Author comment no avatar
Natalia
03.09.2023
4.7
Yummy, although I’m not a big fan of zucchini, it turned out great. Thanks for the recipe.
Author comment no avatar
Chanterelle
03.09.2023
5
I tried it, I liked it so much, it’s so delicious

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