Yeast pie with meat and rice

Name: Yeast pie with meat and rice
Total time: 2 h
Yield: 8
Ingredients: 500 g Minced meat; 300 g Rice; 4 Eggs; 1 Bulb onions; to taste Salt; to taste Ground black pepper; 10 g Yeast; 500 g Wheat flour; to taste Sugar; 1 cup Milk; 100 g Margarine

Does your husband want a pie, and even one made with yeast? Great choice, get started! I always felt an unpleasant tingle in the pit of my stomach when I said the phrase “yeast dough,” but recently I learned the secret of a quick yeast pie with meat and rice. It turned out everything was simple - there was no secret. Everything is extremely simple and easy, the biggest problem when executing this culinary recipe is choosing the filling, but what suits me most is exactly what I just named - it’s satisfying, and the children like it, and my husband doesn’t grumble that he ate, he’s still hungry.

47

16133

Delilah Watson

Recipe author

Calories

655kcal

Protein

25g

Fat

27g

Carbs

75g

*Nutrition per serving

Ingredients

Servings: 8

500g

300g

4

1

to taste

to taste

10g

500g

to taste

1cup

100g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Anastasia

01.12.2023

5

I'll post step by step photos)

Anastasia

01.12.2023

4.9

The pie was baked for about 20 minutes. There is a little trick: before putting it in the oven, you need to spray it with water - for a golden crust, after baking, also spray it and cover with a towel - for softness. My filling was a little dry, I added butter.

Daria ☼

01.12.2023

4.9

Anastasia, thank you