Yeast pie with meat and rice

Name: Yeast pie with meat and rice
Total time: 2 h
Yield: 8
Ingredients: 500 g Minced meat; 300 g Rice; 4 Eggs; 1 Bulb onions; to taste Salt; to taste Ground black pepper; 10 g Yeast; 500 g Wheat flour; to taste Sugar; 1 cup Milk; 100 g Margarine

Does your husband want a pie, and even one made with yeast? Great choice, get started! I always felt an unpleasant tingle in the pit of my stomach when I said the phrase “yeast dough,” but recently I learned the secret of a quick yeast pie with meat and rice. It turned out everything was simple - there was no secret. Everything is extremely simple and easy, the biggest problem when executing this culinary recipe is choosing the filling, but what suits me most is exactly what I just named - it’s satisfying, and the children like it, and my husband doesn’t grumble that he ate, he’s still hungry.

47

3780

Delilah Watson

Author of the recipe

Calories

655Kcal

Protein

25gram

Fat

27gram

Carbs

75gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

500g

300g

4

1

to taste

to taste

10g

500g

to taste

1cup

100g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Anastasia

01.12.2023

5

I'll post step by step photos)

Anastasia

01.12.2023

4.9

The pie was baked for about 20 minutes. There is a little trick: before putting it in the oven, you need to spray it with water - for a golden crust, after baking, also spray it and cover with a towel - for softness. My filling was a little dry, I added butter.

Daria ☼

01.12.2023

4.9

Anastasia, thank you