Yeast Cinnamon Rolls

Step-by-step preparation

Cooking time: 1 hr 45 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

11. STEP 11

    

12. STEP 12

    

Comments on the recipe

tank0412

24.09.2023

4.8

I just love your online cookbook! Everything here is very cool, understandable. Previously, I had everything written out in notebooks and I couldn’t prepare the most important and favorite recipes simply because I lost the sheet of paper with the proportions. And so - add the page to your bookmarks and forget about the problems. I especially like the fact that you can add recipes from other sites to the cookbook with one click!

Laura

24.09.2023

4.6

I'm baking cinnamon rolls. Now I'll add step-by-step photos.

Laura

24.09.2023

4.6

Happened! At a temperature of 180 degrees, baked for about 20 minutes. Cinnamon rolls can be shaped in many different ways. In the photo I presented different options.

KateriNNa

24.09.2023

4.7

Hello! Cinnamon rolls, the recipe is great, to say the least, it’s a pity that it ends quickly

Svetlana

24.09.2023

4.5

Very, very, very tasty buns!!!!! Thank you very much for the recipe!!!! I recommend

Olenka

24.09.2023

4.5

Thanks for the recipe! The dough is just great! Tender, moderately sweet... and aroma... all over the house... I just used pressed yeast (I didn’t have any dry at home).

Ira

24.09.2023

4.6

KateriNNa, Laura! Thank you for the recipe for delicious and beautiful buns!!!