Yeast buns with cherries

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   Sift the flour, add salt, yeast, butter, sugar and cinnamon. Beat in the eggs, mix While continuing to knead, pour in 275 ml of cold milk. Flatten the dough into a large flat cake. Place the cherry in the center, close the edges and knead for another 4 minutes.

2. STEP 2

   

   Divide the dough into 10 balls and place them in greased paper molds. Leave for 45 minutes. Make cross-shaped cuts on the buns. Dilute 2 tbsp. flour in 5 tsp. water. Transfer the mixture into a pastry bag and fill the cross-shaped cuts with it. Place the yeast buns with cherries in an oven preheated to 180C for 15 minutes.

Comments on the recipe

Cherry

11.08.2023

4.8

Easter is a particularly revered holiday in our family! Every year I strive to please every loved one with something unusual and original. Since my hobby is cooking, I usually surprise my family with food surprises. Thanks to Khrumka, I have been baking with ease and enthusiasm for many years now. These Easter buns were a great success in my first experiment. The recipe is very simple and takes very little effort to prepare! I recommend that every culinary sorceress try to bake such a miracle!

Victoria

11.08.2023

5

Nice recipe! I've been looking for something like this for a long time! And you can try and cook it like this