With dried cherries - 8 cooking recipes
Cherries are one of the most popular berries used for baking. Just the thought of pleasant sourness stimulates the appetite. As a rule, with the onset of the season, summer residents do not have to complain about a weak harvest - just have time to collect it.
- Easter Easter cakeThe most delicious, soft and aromatic, ideal for the holiday!
- 3 hr
- 8 Servings
- 1269 Kcal
- 159
- Vegan Coconut CakesDelicious decoration for a vegetarian table!
- 25 mins
- 9 Servings
- 115 Kcal
- 46
- Easter cross buns with raisinsThese buns will decorate your family's Easter tea party!
- 2 hr 40 mins
- 12 Servings
- 266 Kcal
- 30
- Chicken fillet on skewers in the ovenChildren and adults love these miniature kebabs.
- 1 hr
- 8 Servings
- 137 Kcal
- 17
- Yeast buns with cherriesThe amazing taste of these buns will inspire you!
- 1 hr 15 mins
- 10 Servings
- 300 Kcal
- 85
- Granola - the perfect breakfast and moreGranola is an ideal breakfast and a storehouse of vitamins!
- 40 mins
- 20 Servings
- 183 Kcal
- 41
- DIY dried fruit and nut barsThe composition of the bars is healthy and natural.
- 5 hr
- 24 Servings
- 112 Kcal
- 233
- Homemade energy barUseful energy! Healthy snack! It's very easy to cook! Forward!
- 1 hr
- 8 Servings
- 336 Kcal
- 209
With dried cherries
Something immediately becomes part of your favorite treats, and the rest needs to be processed - frozen, canned and dried. At the same time, there is often simply not enough space in the freezer, there is not enough time to implement large-scale undertakings, and drying the berries is not difficult. Without exaggeration, recipes for dishes with dried cherries are a gift for connoisseurs of exquisite, but at the same time, simple and affordable solutions. Prepare and serve lush muffins, buns, cakes, pie or cookies, watch how delicious desserts bring pleasure to your loved ones - isn’t this happiness for the housewife?
Cherries are not only added to the dough and used as a filling, they can also play a role in an unusual presentation. The use of dried fruits is not limited to confectionery masterpieces. Meat rolls filled with vegetables and sweet and sour berries will be greeted with delight, and an aperitif in the form of a light and aromatic wine will appeal to both gourmets and inexperienced lovers of interesting and tasty food. By the way, this storehouse of vitamins can be served as an independent snack.