Walnut sponge cakes with cherry cream

Name: Walnut sponge cakes with cherry cream
Total time: 2 h
Yield: 4
Ingredients: 2 Egg whites; 50 g Walnuts; 50 g Sugar; 15 g Wheat flour; 2 teaspoon Powdered sugar; 75 g Sugar; 2 Egg yolks; 150 g Frozen cherries; 8 g Corn starch; 1 teaspoon Vanilla; 100 g Butter

A little pleasant pleasure with a cup of tea or coffee. This is a dessert, a recipe for those with a sweet tooth, walnut sponge cakes with cherry cream. Don't look for proper and healthy dietary nutrition in it.

66

13361

Kinsley Bennett

Recipe author

Calories

477kcal

Protein

6g

Fat

31g

Carbs

44g

*Nutrition per serving

Ingredients

Servings: 4

2

50g

50g

15g

2teaspoon

75g

2

150g

8g

1teaspoon

100g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Turn on the oven and preheat it to 190°C degrees. Prepare a baking sheet with parchment.
STEP 2
Grind walnuts with 2 teaspoons of sugar in a blender and mix with flour.
STEP 3
Beat the whites with a pinch of salt until fluffy, add sugar and beat until stiff peaks form.
STEP 4
Add nuts and flour in two steps.
STEP 5
From a pastry bag or file, pipe 8 circles with a diameter of 8 cm onto parchment. Sprinkle generously with powdered sugar on top.
STEP 6
Bake in the oven for 7 minutes.
STEP 7
When warm, remove from parchment.
STEP 8
Pour sugar, starch into a saucepan and mix. Add yolks and cherry puree.
STEP 9
Bring the cream to a boil over low heat with constant stirring and cook for one minute. Heat can be turned off.
STEP 10
Add vanilla and let cool to room temperature. Beat the cream with a mixer and add butter in portions.
STEP 11
Leave in the refrigerator for a couple of hours.
STEP 12
Pipe the cream onto 4 nut disks. Cover with the remaining 4.
STEP 13
Garnish with the remaining cream. Keep in the refrigerator before serving. Bon appetit!