Walnut prune shortbread pie

Sweet dessert pie is very tasty and original! I liked the taste and ease of preparation An unusual combination of ingredients allows you to prepare a wonderful nut pie, the juiciness of which will be given by prunes, and the crumbliness of the walnuts themselves. For my children, pie with prunes and nuts is one of their favorite pies. Let me tell you how I prepare it. Everything is very fast.
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Recipe author Emily ThomasEmily Thomas
Recipe author
Walnut prune shortbread pie
Calories
596kcal
Protein
9g
Fat
34g
Carbs
65g
*Nutrition per serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 1 hr 50 mins
  1. STEP 1

    STEP 1

    Ingredients

  2. STEP 2

    STEP 2

    Wrap a baking tray in baking paper or foil and grease with butter.

  3. STEP 3

    STEP 3

    Cream the butter and sugar.

  4. STEP 4

    STEP 4

    Beat the eggs, adding a little flour with each egg.

  5. STEP 5

    STEP 5

    Sift the remaining flour with cocoa.

  6. STEP 6

    STEP 6

    Enter prunes

  7. STEP 7

    STEP 7

    ...Nuts

  8. STEP 8

    STEP 8

    ... And chocolate chips, mix everything.

  9. STEP 9

    STEP 9

    Ready pie with prunes.

  10. STEP 10

    STEP 10

    The pie turns out very unusual. But I’m not a big fan of nuts, so next time I’ll add them ground to the pie so that their taste is less pronounced.

Comments on the recipe

Author comment no avatar
Oriole
26.10.2023
4.8
Do I understand correctly - prunes, nuts and chocolate chips are mixed into the dough? How much baking soda or baking powder do you need?
Author comment no avatar
ninaola
26.10.2023
5
Yes, all the walnuts and prunes and chocolate chips are mixed into the dough. You can take a teaspoon of baking powder. This pecan pie is quite enough.
Author comment no avatar
Ira
26.10.2023
4.7
Ninaola! Angelina! What a healthy pie! Prunes and nuts are a pantry of health. The color of the pie is so attractive – dark. Chocolate, no matter how... And here’s another interesting point - dried fruits and nuts are placed whole, usually they are crushed, but here it’s probably all ficus picus, the unusualness of the pie, for a change you can do that. Thanks for the recipe!
Author comment no avatar
Natalia
26.10.2023
5
I really liked the recipe. I'm going to bake. Tell me the baking mode and temperature
Author comment no avatar
mother of a sweet tooth
26.10.2023
4.7
Made it today! it turned out very tasty. I especially liked the large pieces of nuts and whole prunes. This gives a special taste to the pie. Many thanks to the author!!!