Walnut prune shortbread pie
Sweet dessert pie is very tasty and original! I liked the taste and ease of preparation
An unusual combination of ingredients allows you to prepare a wonderful nut pie, the juiciness of which will be given by prunes, and the crumbliness of the walnuts themselves. For my children, pie with prunes and nuts is one of their favorite pies. Let me tell you how I prepare it. Everything is very fast.

Calories
596kcal
Protein
9g
Fat
34g
Carbs
65g
*Nutrition per serving
Ingredients
230g
200g
200g
25g
150g
450g
50g
1teaspoon
Step-by-step preparation
STEP 1

Ingredients
STEP 2

Wrap a baking tray in baking paper or foil and grease with butter.
STEP 3

Cream the butter and sugar.
STEP 4

Beat the eggs, adding a little flour with each egg.
STEP 5

Sift the remaining flour with cocoa.
STEP 6

Enter prunes
STEP 7

...Nuts
STEP 8

... And chocolate chips, mix everything.
STEP 9

Ready pie with prunes.
STEP 10

The pie turns out very unusual. But I’m not a big fan of nuts, so next time I’ll add them ground to the pie so that their taste is less pronounced.
Comments on the recipe
26.10.2023
Do I understand correctly - prunes, nuts and chocolate chips are mixed into the dough? How much baking soda or baking powder do you need?
26.10.2023
Yes, all the walnuts and prunes and chocolate chips are mixed into the dough. You can take a teaspoon of baking powder. This pecan pie is quite enough.
26.10.2023
Ninaola! Angelina! What a healthy pie! Prunes and nuts are a pantry of health. The color of the pie is so attractive – dark. Chocolate, no matter how... And here’s another interesting point - dried fruits and nuts are placed whole, usually they are crushed, but here it’s probably all ficus picus, the unusualness of the pie, for a change you can do that. Thanks for the recipe!
26.10.2023
I really liked the recipe. I'm going to bake. Tell me the baking mode and temperature
26.10.2023
Made it today! it turned out very tasty. I especially liked the large pieces of nuts and whole prunes. This gives a special taste to the pie. Many thanks to the author!!!
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