Vegetable stew with rice and tomatoes

Name: Vegetable stew with rice and tomatoes
Total time: 13 h 40 min
Yield: 20
Ingredients: 1.5 kg Bell pepper; 3 kg Tomatoes; 1 kg Bulb onions; 2 cup Rice; 1 kg Carrot; to taste Salt; to taste Ground black pepper; 0.5 L Vegetable oil

This juicy and healthy dish will be on your home menu forever! I have been making this vegetable stew with rice for a long time, I am extremely pleased with the recipe. You can eat this dish as a salad, as a side dish, hot or cold, or add stew to soup.

171

7536

Sarah Thomas

Recipe author

Calories

388kcal

Protein

4g

Fat

26g

Carbs

37g

*Nutrition per serving

Ingredients

Servings: 20

1.5kg

3kg

1kg

2cup

1kg

to taste

to taste

0.5L

Step-by-step preparation

Cooking time: 13 hr 40 mins

STEP 1
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STEP 6

Comments on the recipe

Oriole

26.10.2023

5

I remember trying this once, I liked it!

Tatiana

26.10.2023

4.5

sehr gut

Shura

26.10.2023

5

Ellisa, straight rice sauté - juicy and beautiful! I really liked it! I love rice with vegetables, but this is a puree-like mass, and you can even prepare it for canning, thank you very much!

New cook

26.10.2023

4.6

I have a question: where should these jars be stored: does it have to be in the refrigerator or just in the room? Thanks for the answer.