Vanilla cupcakes with walnuts, raisins and chocolate

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   To prepare delicious and tender cupcakes, we prepare the necessary products.

2. STEP 2

   

   Pour one hundred and fifty grams of sugar into a deep bowl with two hundred grams of soft butter.

3. STEP 3

   

   Also pour one teaspoon of vanilla sugar into the bowl.

4. STEP 4

   

   Mix all the ingredients well in a bowl with a mixer until the mass doubles.

5. STEP 5

   

   Break three eggs into a bowl one at a time and mix.

6. STEP 6

   

   Mix all ingredients well in a bowl until smooth.

7. STEP 7

   

   Pour one hundred and fifty grams of sifted flour into a bowl, then add one hundred grams of starch to it.

8. STEP 8

   

   Add salt to the bowl with flour to taste.

9. STEP 9

   

   Also add ten grams of baking powder to the bowl.

10. STEP 10

    

    Pour fifty grams of nuts into a bowl.

11. STEP 11

    

    Add one hundred grams of raisins to a common bowl.

12. STEP 12

    

    Mix all dry ingredients well in a bowl.

13. STEP 13

    

    Place the butter mixture in a bowl with dry ingredients and combine the two bases.

14. STEP 14

    

    Mix all ingredients very well in a bowl until smooth.

15. STEP 15

    

    Place the prepared dough in the required quantity into suitable molds.

16. STEP 16

    

    Place the molds in an oven preheated to one hundred and eighty degrees.

17. STEP 17

    

    We take the cupcakes out of the oven after fifteen to twenty minutes and spread melted chocolate and butter on top of several of them, then sprinkle chocolate sprinkles on top.

18. STEP 18

    

    Sprinkle the rest of the cupcakes with powdered sugar to taste.

19. STEP 19

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!