Vanilla cake Anthill

Name: Vanilla cake Anthill
Total time: 1 h 45 min
Yield: 10
Ingredients: 200 g Sour cream; 200 g Butter; 500 g Wheat flour; 2 teaspoon Baking powder; 100 g Sugar; to taste Vanilla sugar; 200 g Boiled condensed milk; 200 g Butter; to taste Vanilla sugar

A favorite dessert of all generations - sweet, simple, affordable! Everyone likes an anthill made from pieces of dough on sour cream with boiled condensed milk. I made Anthill according to Stanislava’s recipe, Calabas blog. I liked the accessible cooking process without any extra effort.

27

910

Scarlett Rodriguez

Author of the recipe

Calories

605Kcal

Protein

8gram

Fat

39gram

Carbs

56gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

200g

200g

500g

2teaspoon

100g

to taste

Boiled condensed milk

200g

Butter

200g

Vanilla sugar

to taste

Step-by-step preparation

Cooking time: 1 hr 45 mins

STEP 1
How to make an Anthill from pieces of dough with sour cream and boiled condensed milk? We are preparing the dough for our dessert. Combine sour cream, softened butter (or margarine) and sugar and vanilla sugar in a bowl. Mix thoroughly.
STEP 2
Add sifted flour and baking powder. Knead the dough until smooth.
STEP 3
Place the dough in the refrigerator for some time (30-60 minutes). Pinch off parts of the dough and divide them into smaller pieces with your hands. Place them on a sheet covered with parchment paper.
STEP 4
Bake in an oven preheated to 180 degrees for 12-15 minutes until a beautiful golden hue.
STEP 5
Now you can prepare the cream from whipped boiled condensed milk and softened butter and vanilla sugar, the latter to taste. I just love this cream!
STEP 6
Mix the cooled pastry in a large bowl with the cream so that it is evenly distributed, and then place it in a heap on a large dish.
STEP 7
It’s better to make several small “anthills”, then you’ll get an Anthill cake. Leave it in the refrigerator overnight to soak.