Twisted pie bun

Name: Twisted pie bun
Total time: 2 h
Yield: 8
Ingredients: 14 g Yeast; 70 g Sugar; 1 teaspoon Salt; 675 g Wheat flour; 225 ml Milk; 90 g Butter; 3 Eggs; 125 g Walnuts; 150 g Dates; 2 teaspoon Cinnamon; 175 g Jam

Incredibly delicious baked goods with walnuts, dates and cinnamon! My grandmother told me the recipe for vitushka - she loved to cook it when I was little. I will share this simple culinary recipe with you.

105

12242

Riley White

Recipe author

Calories

697kcal

Protein

17g

Fat

24g

Carbs

97g

*Nutrition per serving

Ingredients

Servings: 8

14g

70g

1teaspoon

675g

225ml

90g

3

125g

150g

2teaspoon

175g

Step-by-step preparation

Cooking time: 2 hr

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Comments on the recipe

TaciturnPerson

15.09.2023

4.5

A very tasty twist. The whole family liked it. Next time I want to make not one big one, but many small buns.

Tatiana

15.09.2023

5

“Vitushka” turned out to be beautiful and big, it should be included in the Guinness Book. Well done!!!

TaciturnPerson

15.09.2023

4.8

Tatyana, the wreath turned out to be simply huge

LARISA

15.09.2023

4.8

I tried drinking it too, but without nuts and dried fruits. I used only butter and cinnamon with sugar. The technique was the same. The result was a large, fragrant loaf

Daria ☼

15.09.2023

4.9

LARISA, I'm glad

Karina

15.09.2023

5

I love dates, I’ll definitely try them!

ashwez

15.09.2023

4.7

I love homemade baking! Cool twist! Thank you