Twisted pie bun
Incredibly delicious baked goods with walnuts, dates and cinnamon! My grandmother told me the recipe for vitushka - she loved to cook it when I was little. I will share this simple culinary recipe with you.
Step-by-step preparation
Cooking time: 2 hr
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Comments on the recipe
15.09.2023
A very tasty twist. The whole family liked it. Next time I want to make not one big one, but many small buns.
15.09.2023
“Vitushka” turned out to be beautiful and big, it should be included in the Guinness Book. Well done!!!
15.09.2023
Tatyana, the wreath turned out to be simply huge
15.09.2023
I tried drinking it too, but without nuts and dried fruits. I used only butter and cinnamon with sugar. The technique was the same. The result was a large, fragrant loaf
15.09.2023
LARISA, I'm glad
15.09.2023
I love dates, I’ll definitely try them!
15.09.2023
I love homemade baking! Cool twist! Thank you
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