Turnips with onions fried in a frying pan

A savory appetizer or a light side dish for meat - it couldn't be easier! Turnips with onions fried in a frying pan allow you to add new taste experiences to your lunch or dinner in a matter of minutes. It harmonizes with sour cream and goes well with different types of meat and fish. Cook with pleasure!
52
13072
Ella WilsonElla Wilson
Author of the recipe
Turnips with onions fried in a frying pan
Calories
92Kcal
Protein
2gram
Fat
5gram
Carbs
12gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
300g
1tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 20 mins
  1. STEP 1

    STEP 1

    How to fry turnips and onions in a frying pan? To begin, prepare all the necessary ingredients.

  2. STEP 2

    STEP 2

    Wash the turnips, peel and cut into slices.

  3. STEP 3

    STEP 3

    Chop the onion coarsely. I cut it with feathers.

  4. STEP 4

    STEP 4

    Heat vegetable oil in a frying pan. Fry the turnip cubes until golden brown.

  5. STEP 5

    STEP 5

    Add onion to turnips. Stirring constantly, fry until the onion becomes transparent. Add salt to taste.

  6. STEP 6

    STEP 6

    Bon appetit!

Comments on the recipe

Author comment no avatar
Moderator Ksenia
18.08.2023
4.8
I have always made only salads from turnips. I didn’t even know that it could be fried. It turns out that turnips with onions fried in a frying pan turned out surprisingly tasty! It’s very soft, doesn’t burn like fresh, and cooks quickly. A little bitter, but it gives the dish a piquant flavor. I served fried turnips with lamb. Thank you very much for such a simple and delicious recipe! I will now use turnips more often in the menu.
Author comment no avatar
angela
18.08.2023
4.5
Turnips with onions fried in a frying pan really couldn’t be simpler! I really liked it as a side dish for white fish. Thanks to the author for the hint, I never would have guessed to fry turnips))