Turnips with onions fried in a frying pan
A savory appetizer or a light side dish for meat - it couldn't be easier! Turnips with onions fried in a frying pan allow you to add new taste experiences to your lunch or dinner in a matter of minutes. It harmonizes with sour cream and goes well with different types of meat and fish. Cook with pleasure!
Calories
92Kcal
Protein
2gram
Fat
5gram
Carbs
12gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
Step-by-step preparation
Cooking time: 20 mins
STEP 1
How to fry turnips and onions in a frying pan? To begin, prepare all the necessary ingredients.
STEP 2
Wash the turnips, peel and cut into slices.
STEP 3
Chop the onion coarsely. I cut it with feathers.
STEP 4
Heat vegetable oil in a frying pan. Fry the turnip cubes until golden brown.
STEP 5
Add onion to turnips. Stirring constantly, fry until the onion becomes transparent. Add salt to taste.
STEP 6
Bon appetit!
Comments on the recipe
18.08.2023
I have always made only salads from turnips. I didn’t even know that it could be fried. It turns out that turnips with onions fried in a frying pan turned out surprisingly tasty! It’s very soft, doesn’t burn like fresh, and cooks quickly. A little bitter, but it gives the dish a piquant flavor. I served fried turnips with lamb. Thank you very much for such a simple and delicious recipe! I will now use turnips more often in the menu.
18.08.2023
Turnips with onions fried in a frying pan really couldn’t be simpler! I really liked it as a side dish for white fish. Thanks to the author for the hint, I never would have guessed to fry turnips))
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