The simplest poppy seed pie without flour

A quick, dietary dessert. Minimum products. Poppy seed pie is very interesting in taste and easy to prepare. Also relevant for those who are interested in gluten-free recipes. It does not contain flour; the base is poppy seeds.
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Elena BarnesElena Barnes
Author of the recipe
The simplest poppy seed pie without flour
Calories
350Kcal
Protein
9gram
Fat
28gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
Poppy food
120g
Butter
50g
Sugar
2tablespoon
Eggs
2
Vanilla
1teaspoon

Step-by-step preparation

Cooking timeCooking time: 50 mins

  1. STEP 1

    STEP 1

    You will need a baking dish.

  2. STEP 2

    STEP 2

    Grind the poppy seeds in a coffee grinder.

  3. STEP 3

    STEP 3

    Beat the whites with half the sugar until stiff foam.

  4. STEP 4

    STEP 4

    Beat the butter with the remaining sugar, add vanilla and yolks.

  5. STEP 5

    STEP 5

    Mix with poppy seeds.

  6. STEP 6

    STEP 6

    Gradually add the whipped whites.

  7. STEP 7

    STEP 7

    Distribute the dough evenly in the pan.

  8. STEP 8

    STEP 8

    Bake at 175° for 25-30 minutes.

  9. STEP 9

    STEP 9

    Decorate to your taste. Bon appetit!

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