Sweet pilaf in a slow cooker with dried fruits and raisins

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Let's prepare the products

2. STEP 2

   

   Grease the multicooker bowl with vegetable oil. Place chopped carrots and raisins on the bottom.

3. STEP 3

   

   Then add chopped dried apricots and prunes.

4. STEP 4

   

   Add turmeric and chopped figs.

5. STEP 5

   

   Pour in well-washed rice (rinse in 5-6 waters!!) and salt.

6. STEP 6

   

   Pour water.

7. STEP 7

   

   We put the multicooker in the “Pilaf” mode.

8. STEP 8

   

   Cooking until the beep

9. STEP 9

   

   Our sweet pilaf is ready! Bon appetit!

Comments on the recipe

Maria

28.09.2023

5

It’s a pity that I didn’t know Khrumka before! This is exactly the recipe with which my husband and I started testing our slow cooker! ) Only in the multicooker recipe book does it have the name “Risotto with raisins and dried apricots.” Your recipe describes everything clearly and accessible! Our risotto turned out not bad, but the rice was a little dry. The recipe also called for adding stewed onions, but we didn’t. Please tell me, is it necessary to open the lid of the multicooker during cooking to stir the pilaf?

Olyalya

28.09.2023

4.8

Good afternoon Maria! No no need

Lena

28.09.2023

4.7

Thanks for the recipe, this is what I need