Summer vegetable salad with corn

Name: Summer vegetable salad with corn
Total time: 20 min
Yield: 4
Ingredients: 3 Cucumbers; 0.5 Canned corn; 50 g Lettuce; to taste Parsley; 2 tablespoon Mayonnaise; to taste Salt

Light and bright summer salad. Fast, cheap and tasty. I made this salad at the dacha for lunch. It was necessary to quickly figure out how to feed the family with a minimum set of products. Three cucumbers from the greenhouse, parsley and lettuce from the garden, leftover canned corn - this is an excellent option for a country dinner.

60

11631

Hannah Williams

Author of the recipe

Calories

114Kcal

Protein

1gram

Fat

9gram

Carbs

8gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

3

0.5

50g

to taste

2tablespoon

to taste

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Wash the greens and cucumbers and dry them. Place the canned corn in a sieve.
STEP 2
Separate the parsley leaves from the branches.
STEP 3
Tear lettuce leaves with your hands.
STEP 4
Cut the cucumbers into medium cubes.
STEP 5
Place cucumbers, corn, and greens in a salad bowl.
STEP 6
Season the salad with mayonnaise, add salt and mix gently.