Strawberry soufflé with gelatin

Step-by-step preparation

Cooking time: 5 hr

1. STEP 1

   

   How to make strawberry jelly? Ingredients you will need: Berries can be absolutely any (raspberries, strawberries, cherries, currants, blueberries, blueberries.....) Use condensed milk to adjust the sweetness of the soufflé. For me it is not cloying. Sour cream with a fat content of 30%. With a fat content of less than 20% it will not whip. Gelatin and water for soaking it.

2. STEP 2

   

   I combine gelatin with water, mix and leave to swell.

3. STEP 3

   

   I wash the strawberries, dry them, peel them, and puree them with an immersion blender. I rub them through a sieve to get rid of the seeds.

4. STEP 4

   

   I combine it with condensed milk. I use the puree raw. The finished soufflé will need to be eaten on the same day, or at most the next. If you want to extend the shelf life, bring the puree to a boil and simmer for a couple of minutes. Vitamins, of course, will disappear, but they will be stored longer. Cool and continue with the recipe.

5. STEP 5

   

   I mix well...

6. STEP 6

   

   Beat the cold sour cream for about 5 minutes until fluffy, airy, and creamy. But be careful not to overbeat.

7. STEP 7

   

   I combine it with strawberries and condensed milk. Stirring...

8. STEP 8

   

   I add a couple of spoons of sour cream and strawberry cream to the swollen, melted gelatin, mix and pour into the main mass.

9. STEP 9

   

   I pour it into a mold with a volume of a little more than a liter. Cover with film and put it in the refrigerator until completely stabilized. Can be poured into bowls.

10. STEP 10

    

    It all depends on the gelatin, but on average it is about 3-4 hours.

11. STEP 11

    

    And the soufflé is ready. Summer, light, delicate dessert. I decorate as desired.

12. STEP 12

    

    Tender, light, airy, moderately sweet, with light sour cream and aromatic strawberries. Not rubber! Everything is permeated with air bubbles. I hope you like the recipe and find it useful. Have wonderful summer days everyone! P.S. This soufflé is perfect for layering cakes and mousse desserts. And you can use absolutely any berries, as well as fresh and frozen. I remind you once again that to extend the shelf life of the puree, you must boil it

Comments on the recipe

Natalia M

22.11.2023

4.7

While fresh strawberries are available, I want to make as many delicious desserts as possible! I found an excellent recipe for strawberry soufflé with gelatin on the site. To obtain a homogeneous strawberry puree, you need to work hard) As indicated in the recipe, I rubbed the chopped strawberries through a fine sieve. True, a few seeds still penetrated through it, but this is not critical. I followed all the proportions. As a result, after two hours of cooling, I received a wonderful tender and airy dessert. Just strawberry clouds! It doesn't look like jelly, it's really a real creamy soufflé. This is delicious! The sweetness is just right for my taste. In addition, the strawberry regulates the sweetness. I really liked this dessert, especially the children)

Mila

22.11.2023

4.9

Eh, it’s a pity that it’s out of season, I don’t really like frozen strawberries... Although, probably, they will also work in this form? You can still cook like this. Try it

PekiN

22.11.2023

4.9

The photograph is very beautiful, just like at an exhibition.

Dot (Varya)

22.11.2023

5

Strawberries are delicious! The photo is incomparable!

Galla

22.11.2023

5

The clearest example of how to prepare an unusual dish from quite ordinary products, and with such a presentation it becomes an exquisite delicacy, and the main photo and step-by-step photographs say everything about it. Of course, ideally try to make it with fresh strawberries, I think it will taste completely different, although using frozen is also an option.

Novel

22.11.2023

4.9

So, I’m thinking of making such an assortment of different berries and fruits. The most interesting thing is that even with melon it can turn out delicious. And you can store it in the freezer for a long time. Good idea, thanks

LesKra

22.11.2023

5

wonderful dessert. I’ve made this too - it always turns out great! And also suitable as a layer for cakes