Strawberries in caramel dessert for Valentine's Day

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Mix sugar with syrup and water. Then place the bowl on the stove and stir over low heat until dissolved. Increase the heat to medium and stir until the temperature of the syrup rises to 200 degrees. Be careful not to over-stir, because the syrup may crystallize and the strawberries will end up not looking glossy.

3. STEP 3

   

   Wash the strawberries.

4. STEP 4

   

   Place on skewers

5. STEP 5

   

   When the syrup reaches the desired temperature, remove the dishes from the stove,

6. STEP 6

   

   dip strawberries in syrup

7. STEP 7

   

   let the excess drip off

8. STEP 8

   

   and then place the skewer in a tall glass.

9. STEP 9

   

   The glass can then be decorated with a caramel spiral.

10. STEP 10

    

    Serve immediately!

11. STEP 11

    

    Bon appetit!

Comments on the recipe

Ira

10.12.2023

4.5

Sexy recipe!

Shura

10.12.2023

5

Indeed, such a tender holiday proposal, great! Very unusual...

Shura

10.12.2023

4.8

Oh, how beautiful! This bouquet is so cute, you have to have artistic taste to make it like that!

Elena

10.12.2023

4.9

Very super recipe! You can do this with any fruit. I had quince. However, the syrup turned out to be a little runny... I don’t know what it depends on... But it’s still very tasty and beautiful, I will serve it to guests.

Tonya Bashkireva

10.12.2023

4.6

that's what's missing in winter