Squid rings fried in beer batter

Name: Squid rings fried in beer batter
Total time: 45 min
Yield: 6
Ingredients: 500 g Squid rings; 4 Chicken eggs; 250 g Wheat flour; 250 ml Beer; to taste Salt; 250 ml Vegetable oil

An exclusive appetizer for lovers of delicacies and seafood. Once, for my husband’s birthday, I prepared one very tasty appetizer - squid rings in batter. Since then, I periodically prepare this food both for my family and for guests. If you want to try this dish, follow the recipe instructions.

107

13779

Elise Hamilton

Author of the recipe

Calories

743Kcal

Protein

40gram

Fat

48gram

Carbs

36gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

500g

4

250g

250ml

to taste

250ml

Step-by-step preparation

Cooking time: 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

Nata

15.12.2023

4.8

it’s very tasty, I know it first hand, I bought it ready-made, thanks for the recipe, I’ll have to try making it myself, I fry onion rings like this, it’s also delicious

Valeria

15.12.2023

4.7

Nata, good luck in the kitchen!

Fiesta

15.12.2023

4.7

I was very surprised by this recipe. I believe that squid can be cooked in batter. but why cook them for 15 minutes?? It is always written in all recipes that squids are cooked for just a few minutes, otherwise when they are “overcooked” they will become tough, as if they were rubber. and here - cook for 15 minutes, then fry, then put in the oven1 is this really about squid??

Valeria

15.12.2023

4.5

My recipe says so, I didn’t come up with anything on my own.

Dolly

15.12.2023

4.6

So, how do they taste? Cook for 15 minutes and then fry, double heat treatment, this is not just a lot, it’s a lot. Maybe someone cooked it and said it turned out a hundred?

Ilga

15.12.2023

4.5

I'm telling you. I put my large squid in water and cooked for 10 minutes..., fried it lightly. The squid rings turned out very tasty

galla48

15.12.2023

4.7

Squids are cooked for 1-2 minutes from the point of boiling. Large whole carcasses - 3-4 min. Otherwise, it's "rubber"