Dishes with squid rings - 2 cooking recipes

Fans of foamy, intoxicating drinks are happy to buy this delicacy in dried form as a snack, but packaged products most often do not compare at all with homemade dishes prepared with their own hands.

Dishes with squid rings

You can prepare the product yourself - choose a squid carcass in the store, clean it and cut it. You can also buy frozen rings. Indeed, recipes for battered and breaded rings are quite popular. It is important to remember the main rule - do not overcook seafood. Rolled in batter and breaded, deep-fried rings are as appetizing as they are tasty - the tender salty-sweet meat is covered with a golden-brown, crispy crust.

The taste of the treat can be made more piquant by experimenting with the marinade, using different combinations of spices, herbs, and herbs. A great idea is to add a little lemon juice. However, recipes for dishes with squid rings are not limited to just frying. You can make soup from them (tomato, Italian, with mushrooms), they can be stewed in sour cream, and boiled or smoked - added to salads. In the latter, they go well with rice, vegetables, corn, and eggs.