Soup with turkey ketchup and canned beans

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Prepare the ingredients. Boil the turkey until tender with bay leaf. Then remove the meat from the broth.

2. STEP 2

   

   Peel the potatoes and cut them into cubes. Place in broth. Press a couple of cloves of garlic in a garlic press.

3. STEP 3

   

   Remove meat from bones. After the potatoes have cooked for 15-20 minutes, add chicken and beans to them and fry them. Cook for another 5 minutes.

4. STEP 4

   

   Finely chop the onion, fry, three carrots, add to the onion.

5. STEP 5

   

   Add ketchup to the frying.

6. STEP 6

   

   Salt and pepper. Add to potatoes.

7. STEP 7

   

   Serve, add herbs, bon appetit!