Indian - 2 cooking recipes

Juicy, baked and infused with spicy aromas, duck is always associated with a rich, generous table, with celebration and a festive mood. After all, it is often prepared specifically for the holiday.

Indian

Many ideas can take a lot of time to implement; in addition, the cook must have certain knowledge, thanks to which unpleasant mistakes can be avoided. In this regard, it may be easier and more convenient to cook from turkey meat - many culinary masters prefer this particular bird. This is due to the fact that musk duck meat is much less fatty, and, in addition, softer and more tender.

Many sources recommend using this product for preparing dietary meals - for those who regularly count calories, for children or people on diets for health reasons. The bird can be baked whole - in a marinade, with potatoes or apples. The appetizing golden brown crust and pleasant aroma complemented by spices will not leave anyone indifferent. Recipes for dishes with Indian duck should definitely be added to the cookbook; they will help out if you want to prepare an original treat - guests will be pleasantly surprised when they discover that the presented dish has a special, delicate taste.