Snack eggplant

Step-by-step preparation

Cooking time: 1 day 30 mins

1. STEP 1

   

   We prepare the necessary ingredients.

2. STEP 2

   

   Cut the pepper into strips, cucumbers into half rings, hot pepper and parsley finely, stir the whole mixture.

3. STEP 3

   

   Cut off the stem of the eggplants, boil them whole (do not add salt to the water!!!!) for 10-15 minutes (depending on size) until tender, they should not spread. When cool, cut into rings 1 cm thick.

4. STEP 4

   

   Prepare the dressing: add tomato juice, salt, sugar, butter, when it boils, turn it off, add vinegar, when it has cooled a little, put the garlic through a garlic press.

5. STEP 5

   

   Place a layer of eggplants in a container, sprinkle with vegetables, add a little syrup and so on until the end. When everything has cooled down, put it in the refrigerator for a day.

6. STEP 6

   

   That's it, the eggplant appetizer is ready, you can serve it!!! It turns out very tasty, hot and sweet. Adjust the amount of hot pepper and garlic depending on the size and preferences, as well as sugar and vinegar. For greens, you need to use parsley or cilantro. Cucumber The recipe lists it as an optional component; at first I doubted whether it was needed, but I really liked its presence - it adds freshness.

7. STEP 7

   

   Bon appetit!!!

Comments on the recipe

Svetlana

03.12.2023

4.5

Good day! You can try to do this: for 3 kg eggplant 200 grams of garlic 2 pods of hot bitter pepper 1 glass of sunflower oil 1 glass of table oil ( 3 vinegar Wash the eggplants, cut off both ends, cut into circles 1 cm wide, add salt, fry and put in a saucepan, pouring each a layer of finely chopped garlic and hot pepper. Pour in vinegar, put pressure on it and put it in the refrigerator for 3 days. After 3 days you can eat it, or you can also roll it up for the winter. It turns out spicy and delicious!

Anna

03.12.2023

4.7

Thanks Svetlana, interesting recipe, there is a big harvest of eggplants this year, you can experiment!!!

Irisha

03.12.2023

4.7

Anna, the recipe is very tasty! I love eggplants very much, and in combination with tomato sauce they are always delicious) I wanted to know how long they can be stored in this marinade?

Jon Snow

03.12.2023

4.8

Eggplants have a lot of respect with the Phantom! In the summer we even helped Pirozhka grow them in his kitchen garden! Everyone laughed at us at first, but when they saw our harvest of these incomparable vegetables, and then tried the most delicious eggplant dishes! In general, our love is EGGPLANT!