Simple kefir pie with apricot jam

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Products we will need to make pie with apricot jam.

2. STEP 2

   

   Pour kefir or sour milk into a saucepan, add soda, salt, sugar and mix.

3. STEP 3

   

   Add apricot jam.

4. STEP 4

   

   Add the egg and flour, knead the dough, the dough should turn out like thick sour cream.

5. STEP 5

   

   Pour the dough into the mold.

6. STEP 6

   

   If desired, you can decorate the apricots with fresh or frozen berries.

7. STEP 7

   

   Bake at 200 degrees for 15 minutes, then reduce the temperature to 170 and bake until done.

8. STEP 8

   

   Bon appetit!

Comments on the recipe

nata

19.09.2023

4.6

Beauty! Yummy! Thank you! You can cook it this way too.

Irina

19.09.2023

4.5

Just recently, relatives came and left two jars of apricot jam, now I know what I’ll make from it. Only instead of soda I use baking powder for the dough and add a bag of vanillin for baking. But here the jam is right at the base of the pie, so the pastry itself will turn out very sweet. I think your family will like it.

glavbyx

19.09.2023

4.6

the pie is very tasty, I rarely use apricot jam in baking, I like it more with fresh bread and milk