Salad with crab sticks, cheese and egg
Ingredients
Step-by-step preparation
STEP 1
How to make a salad with crab sticks, cheese and egg? Prepare your food. Both crab sticks and crab meat will go into the salad. If they were frozen, defrost them first. Take high-quality, natural, tasty cheese, without milk fat substitutes. It is better to choose hard or semi-hard varieties.
STEP 2
Peel the crab sticks from the film and cut into small cubes. The film in which each crab stick is wrapped is sometimes difficult to remove. To make the process easier, hold the chopsticks over the steam for 1-3 seconds.
STEP 3
Boil the eggs hard. How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. Peel the cooled eggs and also cut them into medium cubes.
STEP 4
Cut the cheese into small cubes. The salad will look beautiful and neat if you cut all the ingredients into pieces of the same size and shape (for example, cubes).
STEP 5
Combine crab sticks, eggs and cheese in a salad bowl.
STEP 6
Season the salad with mayonnaise. It is not necessary to salt it, since both mayonnaise and cheese contain enough salt. But still, try the salad and decide according to your taste. In order to make mayonnaise yourself, I recommend looking at a selection of homemade mayonnaise recipes. There is a link at the end of this recipe.
STEP 7
Mix the ingredients well and serve the salad. Bon appetit!
Comments on the recipe
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