Salad with chicken, ham and vegetables

Name: Salad with chicken, ham and vegetables
Total time: 30 min
Yield: 4
Ingredients: 300 g Chicken fillet; 200 g Ham; 200 g Canned corn; 1 Cucumbers; 1 Carrot; 3 tablespoon Mayonnaise; 1 teaspoon Salt

Quick to prepare and satisfying salad with chicken and ham. A hearty salad with chicken, ham and vegetables is a godsend for those times when you want to eat tasty food. It can be prepared for the dinner table, and you can easily put it on the holiday table.

57

14631

Aubrey Lopez

Recipe author

Calories

388kcal

Protein

27g

Fat

27g

Carbs

12g

*Nutrition per serving

Ingredients

Servings: 4

300g

200g

200g

1

1

3tablespoon

1teaspoon

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Prepare all ingredients. You can use both chicken breast fillet and chicken thigh fillet in the recipe. I usually use chicken thigh fillet in this salad, it is fattier and meatier and the salad is not as dry as when using chicken breast fillet.
STEP 2
Boil chicken fillet in salted water until tender and cool. Cut the cooled fillet into small cubes, cut the ham and cucumber into strips. Three carrots on a coarse grater, drain excess liquid from the corn.
STEP 3
Place all ingredients in a deep bowl, add salt, add mayonnaise and mix thoroughly. Place the finished salad on a dish, decorate as desired and serve immediately.
STEP 4
A hearty salad with chicken, ham and vegetables is ready! Bon appetit!