Salad cucumber eggs mayonnaise corn

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make a salad from cucumber, eggs, mayonnaise and corn? Prepare your food. Boil the eggs and cool them in advance. My cucumbers are small, one per serving. You will need one large cucumber.

2. STEP 2

   

   Wash the cucumbers, dry them, cut off the ends. Be sure to taste the cucumbers to see if they are bitter - such fruits will spoil the entire dish with their taste. Cut them into small pieces.

3. STEP 3

   

   How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. Cut the peeled eggs into pieces the same size as the cucumber.

4. STEP 4

   

   Place the corn in a sieve and leave to stand for a while to drain all the liquid. Place chopped cucumbers, eggs and corn in a salad bowl. Salt and pepper the salad to taste.

5. STEP 5

   

   Add mayonnaise, stir. Instead of mayonnaise, you can use sour cream.

6. STEP 6

   

   Serve the salad immediately, as the cucumbers will release their juice after standing. Bon appetit!

Comments on the recipe

Alyonka

07.10.2023

5

Today I prepared this simple salad cucumber eggs mayonnaise corn. It's easy and quick to prepare, without any hassles. The number of servings increased to four. Added green onions and dill. I made a decoration out of eggs and cucumbers, I’m experimenting. The salad turned out bright and refreshing, very tasty. The combination of cucumbers and eggs gives the salad a light and delicate taste, while mayonnaise adds creaminess and saltiness. This salad is ideal as a light snack or as an addition to the main dish. Thanks to the author for the recipe!

Alyona

07.10.2023

4.9

As always, our website came to the rescue; I didn’t have time to think about where to put half a can of corn, and here was the recipe for “Cucumber Salad, Eggs, Mayonnaise, Corn”! I peeled the cucumbers and seasoned the salad with sour cream, lemon juice and a freshly ground mixture of peppers. Added a little salt. It turned out to be a juicy and fresh addition to breakfast. In the morning, the bright sun is on our plates, a great start to the day! I recommend the recipe, enjoy cooking! Thank you very much to the author for the idea!