Salad bell peppers cucumbers tomatoes cheese
A great light snack the whole family will love! Brynza is a cheese made from sheep's milk. The product is popular in Romanian, Moldavian and Bulgarian cuisines. Externally, feta cheese has a pale yellow or white color. The taste is fermented milk, slightly salty, and in appearance it resembles cottage cheese. This product is often used in salads. It contains various vitamins, useful minerals, salts, as well as protein that everyone needs. It is customary to add cheese to various dishes: as a filling for pies, to soups, to vegetable and meat dishes. However, it is especially good in salads. In this article you will learn a recipe for preparing a salad with cheese with tomatoes and peppers. The cooking process takes a few minutes. Just try it!
Calories
278Kcal
Protein
13gram
Fat
20gram
Carbs
10gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
Step-by-step preparation
Cooking time: 15 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
Comments on the recipe
28.10.2023
I decided to try this salad. I like it. Fresh taste And although the composition is similar, it is still not a Greek salad.
28.10.2023
Class!
28.10.2023
Simple and tasteful, congratulations!
28.10.2023
glad
28.10.2023
A very tasty salad, especially the tomatoes and cheese taste harmonious.
28.10.2023
Anyutka, help yourself!
28.10.2023
Very original. I love feta cheese, but the “Greek” salad is already boring, and I don’t like olives, but I like a lot of herbs and garlic in your salad - now is the season... Thank you
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