Ryzhik cake in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Mix soda and honey. Place them on low heat and heat, stirring, until the mixture darkens to the color of caramel and becomes larger in volume.

2. STEP 2

   

   Beat vanilla, simple sugar and eggs and mix with honey mixture. Add flour. Knead the dough. Select the “Baking” function in the multicooker program and bake our future cake for about 1 hour.

3. STEP 3

   

   After the cake is baked, cut it into 4 parts. Apply cream to each part.

4. STEP 4

   

   You can decorate the cake by sprinkling it with chocolate.

Comments on the recipe

Bun

12.10.2023

4.9

And the saffron milk cake turned out beautiful - elegant, bright. And it must be delicious!!! I can’t describe it! I have another question: why isn’t there a recipe for the cream? It looks like it's custard, but there should be instructions. If, for example, I’m not very good at making custards

MariSha

12.10.2023

4.5

It turned out to be a very, very tasty cake! Airy, just melts in your mouth. If you don’t layer it with cream and make 1/2 a portion, I think you’ll get a great honey pie. The sides were sprinkled with crumbs from scraps of hard honey cakes from the previous cake. And sprinkled the top with grated chocolate. I made the cream like this: lightly beat the eggs with sugar, add flour, beat again, pour in the milk, stir and cook over low heat, stirring constantly until thickened. Add vanillin and butter to the hot cream. Stir until smooth and cool. Alena, THANK YOU, a wonderful recipe for “Ryzhik” cake in a slow cooker!!!

Nina

12.10.2023

4.7

The cake turned out awesome, fluffy and good. But I also want to say about the cream - I had to look up how to make it...

Lena

12.10.2023

4.8

Does the crust need flour? It’s not written in the recipe! But it’s written in the ingredients.

Kassandra 52

12.10.2023

4.6

Favorite cake!!! :) So how do you lose weight?

Marusya

12.10.2023

4.5

A very tasty cake, I add more butter to the cream, I think it tastes better that way.