Roasted beets with lemon juice

A good and healthy dish in all respects! Baked beets with lemon and herbs greatly improve the taste of beet salads and side dishes.
28
1235
Riley MartinezRiley Martinez
Author of the recipe
Roasted beets with lemon juice
Calories
220Kcal
Protein
3gram
Fat
16gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
2tablespoon
2tablespoon
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 15 mins
  1. STEP 1

    STEP 1

    After washing the beets well, brush with olive oil.

  2. STEP 2

    STEP 2

    Wrap the beets in foil. Place in a convenient container and place in the oven, preheated to 200 degrees, for 40 minutes.

  3. STEP 3

    STEP 3

    With the oven turned off, let the beets cook for another 20 minutes and take them out.

  4. STEP 4

    STEP 4

    Chop fresh herbs.

  5. STEP 5

    STEP 5

    Peel and chop the beets.

  6. STEP 6

    STEP 6

    Place beautifully on a dish convenient for you and sprinkle with lemon juice.

  7. STEP 7

    STEP 7

    Lubricate the beets with olive oil and sprinkle with sesame seeds and herbs.

  8. STEP 8

    STEP 8

    Our baked beets with lemon are ready for dinner! Bon appetit everyone!