Roasted beets with lemon juice
A good and healthy dish in all respects! Baked beets with lemon and herbs greatly improve the taste of beet salads and side dishes.

Calories
220kcal
Protein
3g
Fat
16g
Carbs
15g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

After washing the beets well, brush with olive oil.
STEP 2

Wrap the beets in foil. Place in a convenient container and place in the oven, preheated to 200 degrees, for 40 minutes.
STEP 3

With the oven turned off, let the beets cook for another 20 minutes and take them out.
STEP 4

Chop fresh herbs.
STEP 5

Peel and chop the beets.
STEP 6

Place beautifully on a dish convenient for you and sprinkle with lemon juice.
STEP 7

Lubricate the beets with olive oil and sprinkle with sesame seeds and herbs.
STEP 8

Our baked beets with lemon are ready for dinner! Bon appetit everyone!
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