Roasted beets with lemon juice

A good and healthy dish in all respects! Baked beets with lemon and herbs greatly improve the taste of beet salads and side dishes.
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Recipe author Riley MartinezRiley Martinez
Recipe author
Roasted beets with lemon juice
Calories
220kcal
Protein
3g
Fat
16g
Carbs
15g
*Nutrition per serving

Ingredients

ServingsServings: 2
2tablespoon
2tablespoon
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 15 mins
  1. STEP 1

    STEP 1

    After washing the beets well, brush with olive oil.

  2. STEP 2

    STEP 2

    Wrap the beets in foil. Place in a convenient container and place in the oven, preheated to 200 degrees, for 40 minutes.

  3. STEP 3

    STEP 3

    With the oven turned off, let the beets cook for another 20 minutes and take them out.

  4. STEP 4

    STEP 4

    Chop fresh herbs.

  5. STEP 5

    STEP 5

    Peel and chop the beets.

  6. STEP 6

    STEP 6

    Place beautifully on a dish convenient for you and sprinkle with lemon juice.

  7. STEP 7

    STEP 7

    Lubricate the beets with olive oil and sprinkle with sesame seeds and herbs.

  8. STEP 8

    STEP 8

    Our baked beets with lemon are ready for dinner! Bon appetit everyone!