Quick cake layers

Name: Quick cake layers
Total time: 1 h
Yield: 6
Ingredients: 2 Eggs; 300 g Wheat flour; 70 ml Milk; 310 g Butter; 0.5 teaspoon Salt

Very quick to prepare and delicious cakes! Every family experiences attacks from uninvited guests. We fuss and look into the refrigerator, trying to find something in it that we didn’t put in it, we get angry and wonder where all the food went exactly at the moment when we need it so much. There are times when you don’t even have anything to drink tea with. So for this case there are quick recipes. I want to share one recipe. You can always buy frozen dough in the store, but why don’t we prepare this semi-finished product ourselves? Prepare the cake layers in a hurry.

33

1289

Serenity Hernandez

Author of the recipe

Calories

600Kcal

Protein

9gram

Fat

46gram

Carbs

35gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

2

300g

70ml

310g

0.5teaspoon

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Ingredients
STEP 2
Chop the butter into crumbs with a knife, mix with flour, make a hole in the mixture
STEP 3
and pour pre-salted water or milk into it.
STEP 4
Whisk the eggs and follow with the milk.
STEP 5
You can knead the dough.
STEP 6
Shape the dough into a rectangle
STEP 7
and leave for 15 minutes in a cool place.
STEP 8
Dust the table with flour and place a rectangular layer on it.
STEP 9
Using a rolling pin, roll it out to a thickness of 1 centimeter and fold it several times.
STEP 10
Roll out again and fold again. The dough is ready.
STEP 11
Before your guests arrive, you can put it in the refrigerator and freeze it.
STEP 12
When the time comes, take out the dough. Preheat the oven and wet a baking sheet with a little water. Flatten the dough, cut into pieces of the desired size and bake for 20 minutes.
STEP 13
Ready-made puff pastries can be coated with jam and folded together, or use cream.

Comments on the recipe

Lenochka5

22.11.2023

4.8

girls, thanks for the cake recipe!

Daria ☼

22.11.2023

4.6

Alla

22.11.2023

4.8

but I didn’t understand what it meant - When the time comes, take out the dough. Preheat the oven and wet a baking sheet with a little water. Spread the dough and bake for 25 minutes. where are the cakes?

Daria ☼

22.11.2023

5

Allah, what confused you? You can either keep the dough in the refrigerator to cook later, or bake it right away, it's your choice. As a result, you get puff pastries.