Quick breakfast of steamed rice

A delicious quick dish without meat! A simple but satisfying and healthy breakfast recipe that is sure to please!
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Recipe author Scarlett JohnsonScarlett Johnson
Recipe author
Quick breakfast of steamed rice
Calories
343kcal
Protein
8g
Fat
23g
Carbs
25g
*Nutrition per serving

Ingredients

ServingsServings: 2

Step-by-step preparation

Cooking timeCooking time: 10 mins
  1. STEP 1

    STEP 1

    We prepare the ingredients and spices necessary to prepare a delicious breakfast of rice and eggs and break two chicken eggs into a plate with boiled rice.

  2. STEP 2

    STEP 2

    Add a mixture of peppers and salt to taste and mix all ingredients until smooth.

  3. STEP 3

    STEP 3

    Finely chop a small bunch of green onions.

  4. STEP 4

    STEP 4

    Fry the chopped onion in a frying pan, stir and add half a tablespoon of soy sauce.

  5. STEP 5

    STEP 5

    Add the mixture of rice and egg to the frying pan with the onions and reduce the heat on the stove.

  6. STEP 6

    STEP 6

    Fry, stirring all the ingredients for about three minutes and place the prepared dish on a plate. Cut the tomato and add it to the main dish. Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit!